Recognition for Albemarle Restaurant
January 21, 2009 by Rob Powell
The Albemarle Restaurant at Brown’s Hotel has been recognised with the awarding of three AA rosettes. The accolade is awarded to Ã¢â‚¬Å“outstanding restaurants that demand recognition well beyond the local area”.
The Albemarle was previous known as The Grill and was re-launched in March 2008 with Mark Hix as Director of Food and Lee Streeton as Executive Chef.
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